As a college student, I know this reality intimately—two cups of rice, one ulam, repeated daily just to get through. Restaurants proudly advertise "unlimited rice" as a key feature, and eating multiple cups can seem like a badge of honor. But pause for a moment, and you realize many aren't celebrating abundance—they're strategizing survival, filling up on affordable carbohydrates to gain enough energy to face the day's challenges, even when the meal lacks nutritional balance.

We were there for the waves and eats. Siargao definitely did not disappoint!

Happiest place on earth (Hong Kong edition) with the best people in the world. Here are three things we were able to capture on our phones.

The spiciness of someone’s lascivious affairs has produced one of USA’s most beloved hot and delicious sandwiches.

trying out this hell of a delight while waiting for my flight.

A simple breakdown on the elements of a good burger.